Monday 13 September 2010

All Bar One, Bishopsgate

Has it really been 15 years since All Bar One first opened its doors on an unsuspecting London public? And ten years since it last opened a new bar?

The ABO chain has been criticised by many over the years (this writer included) for applying its Starbucks-like model to one of things that British most cherish - drinking. However, it would be churlish to give not these bars credit where it’s due. For a start, I’m sure that ABO pioneered the way for 'women friendly' pubs. They were the first bar chain to offer a comprehensive range of top quality wine by the glass and free tap water in a British brasserie-style setting across London. ABO offered a clean, safe environment that was pitched at and appealed to lunching professionals and after-work City drinkers alike. OK, the brasserie claim might be stretching it, but I think its easy to take for granted the contribution that ABO has made to London drinking.
These thoughts crossed my mind as I entered the most recent addition to the ABO empire on Bishopsgate. On what was once the site of the Sir Paul Pindar - arguably the worst pub in the vicinity of Liverpool Street Station - is now a state of the art gastropub for the noughties. Set over two levels, the bar’s interior is stainless steel mixed with pine, framed by an open kitchen and a floor-to-ceiling cast iron wine rack (although library is probably a better way of describing it given the number of bottles on display). The top floor houses a more formal seated dining room, while the ground floor is your traditional All Bar One mix of tables with limited standing area.

The pitch, which the PRs were so happy to describe to me, is to continue the ABO tradition of targeting women, but with a reinvigorated menu that includes specialities such as Cottage Pie spiced with cinnamon, clove and cardamom, and griddled vegetable risotto with parmesan and Asian style pesto. I opted for a Moroccan style lamb flatbread which, whilst not being genuinely Middle-Eastern, was tasty enough, and a delicious (and very large) glass of Brazilian Pinot Gris.
The crowd are what you would expect given the location and setting - suited and booted City workers - but despite still being glisteningly new, the bar had a buzzing ambiance, the likes of which I don’t normally associate with this chain.
This bar won’t appeal to hipsters or traditional pub types, but that’s not what this place is about. What All Bar One Bishopsgate does, and will continue to do, is to offer good quality food and great wine - while probably becoming the chain bar of choice among the stiff competition around Liverpool Street Station.
It makes you wonder why it took them so long to open up here in the first place.

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